Difference between revisions of "AE 1978, 0714 (Q9710)"
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Ulrich Gehn (talk | contribs) (Created claim: EDH identifier (P24): HD004903) |
Ulrich Gehn (talk | contribs) (Created claim: Translation EN (P11): 1 castrensis modius (17.5 l) of broken peas= 100; 1 castrensis modius of unbroken peas = 60; 1 castrensis modius of chickpeas = 100; 1 castrensis modius of lentils = 100; 1 castrensis modius of oat = 3...) |
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| Property / Translation EN | |||
| + | 1 castrensis modius (17.5 l) of broken peas= 100; 1 castrensis modius of unbroken peas = 60; 1 castrensis modius of chickpeas = 100; 1 castrensis modius of lentils = 100; 1 castrensis modius of oat = 30; 1 castrensis modius of lotus (Hornklee, fenugrec) = 100; 1 castrensis modius of raw lupin beans = 60; 1 sextarius Italicus (0.547 l) of cooked lupin beans = 4; 1 castrensis modius of dry beans = 100. | ||
| Property / Translation EN: 1 castrensis modius (17.5 l) of broken peas= 100; 1 castrensis modius of unbroken peas = 60; 1 castrensis modius of chickpeas = 100; 1 castrensis modius of lentils = 100; 1 castrensis modius of oat = 30; 1 castrensis modius of lotus (Hornklee, fenugrec) = 100; 1 castrensis modius of raw lupin beans = 60; 1 sextarius Italicus (0.547 l) of cooked lupin beans = 4; 1 castrensis modius of dry beans = 100. / rank | |||
| + | Normal rank | ||
Revision as of 14:35, 7 January 2015
Fragment of Diocletian's price edict, concerning grain and legumes
| Language | Label | Description | Also known as |
|---|---|---|---|
| English |
AE 1978, 0714
|
Fragment of Diocletian's price edict, concerning grain and legumes
|
Statements
HD004903
0 references
1 castrensis modius (17.5 l) of broken peas= 100; 1 castrensis modius of unbroken peas = 60; 1 castrensis modius of chickpeas = 100; 1 castrensis modius of lentils = 100; 1 castrensis modius of oat = 30; 1 castrensis modius of lotus (Hornklee, fenugrec) = 100; 1 castrensis modius of raw lupin beans = 60; 1 sextarius Italicus (0.547 l) of cooked lupin beans = 4; 1 castrensis modius of dry beans = 100.
0 references
